Dinner for 6

Pork Chops with Apricot Glaze

Name: Pork Chops with Apricot Glaze
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 tsp ground ginger; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 6 boneless pork loin chops; 1 cup apricot preserves; 2 tbsp hoisin sauce; 1/2 tsp crushed red pepper flakes; 2 green onions; 3 tbsp chopped unsalted peanuts

$6.50for 430 minServes 6

Seasoned pork chops sear in a skillet before simmering briefly with a sweet apricot, hoisin, and chili glaze.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops$2.99/lb typical	2.25 lb	$6.73Typical price
	Jelly or jam$0.16/oz typical	11 oz	$1.76Typical price
	Green onions$1.19 each typical	0.25	$0.34Typical price
	Nuts and seeds$0.70/oz typical	0.75 oz	$0.59Typical price
Total for the servings shown		$9.75

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Soy sauce

Not included in the cost.

Swaps

Swap Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Dinners

Typical price

$1.63 per serving$6.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

3/4 tsp ground ginger
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
6 boneless pork loin chops
1 cup apricot preserves
2 tbsp hoisin sauce
1/2 tsp crushed red pepper flakes
2 green onions
3 tbsp chopped unsalted peanuts

Steps

Mix the ginger, salt, garlic powder, and pepper, then coat the pork chops on both sides.
Heat a lightly oiled 12-inch skillet over medium-high heat and sear the chops for 4 minutes per side.
Stir the apricot preserves, hoisin sauce, and crushed red pepper in a bowl.
Pour the glaze over the chops, cover, and cook over medium-low heat for 5 minutes, until the pork reaches 145 F.
Top the chops with sliced green onions and chopped peanuts.

Main ingredient on sale this week? See what to make with pork chops on sale.