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Dinner for 4

Pork Chops With Asparagus

$15.35for 450 minServes 4

Sear pork chops, cook asparagus in the same pan, and finish everything with a creamy lemon sage sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops, 1.5 lb$2.99/lb typical1.5 lb$4.49Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Asparagus, 0.75 lb$3.49/lb typical0.75 lb$2.62Typical price
Leeks and shallots, 0.2 lb$3.49/lb typical0.2 lb$0.68Typical price
Mint, 1.75$1.99 each typical1.75$3.58Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Broth, 4.25 oz$0.07/oz typical4.25 oz$0.29Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Total for the servings shown$15.35

Swaps

  • Swap pork chops for chicken breastabout $0.50/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinnersSpring

Typical price

$3.84 per serving$15.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 boneless pork chops
  • 1 1/2 tsp kosher salt
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp salted butter
  • 3/4 lb asparagus
  • 1 large shallot
  • 6 sage leaves
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1/2 cup chicken stock
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp fresh lemon zest
  • 2 tsp lemon juice
  • freshly cracked black pepper

Steps

  1. Season the pork chops with salt and pepper, then heat the oil in a large skillet over medium-high heat.
  2. Sear the pork chops for 4 to 6 minutes per side, until they reach 145 F, then transfer them to a plate.
  3. Melt the butter in the skillet and cook the asparagus for 4 minutes, turning until tender-crisp.
  4. Add the shallot, sage, and garlic, then cook for 2 minutes while stirring.
  5. Pour in the cream and chicken stock, then simmer for 5 minutes until slightly thickened.
  6. Stir in the parmesan, lemon zest, and lemon juice, then return the pork chops to the skillet for 2 minutes.

Main ingredient on sale this week? See what to make with pork chops on sale.

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