Dinner for 4

Pork Meat Patties

Name: Pork Meat Patties
Total time: 60 min
Yield: 4 servings
Cuisine: German
Ingredients: 500 g ground pork; 1 chopped onion; 2 cloves minced garlic; 2 sliced bread; 1 shot milk; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1 tsp marjoram; 1 tsp mustard; 1 tbsp chopped parsley; 1/2 cup flour; 1 beaten egg; 1 cup breadcrumbs

$7.34for 460 minServes 4

These seasoned pork patties combine soaked bread, onion, garlic, and herbs before being coated and pan-fried.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground pork, 1.1 lb$4.49/lb typical	1.1 lb	$4.95Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.30Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Bread crumbs, 4 oz$0.14/oz typical	4 oz	$0.56Typical price
Total for the servings shown		$7.34

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchupFlour

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

German Budget Family Dinners

Typical price

$1.83 per serving$7.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g ground pork
1 chopped onion
2 cloves minced garlic
2 sliced bread
1 shot milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp marjoram
1 tsp mustard
1 tbsp chopped parsley
1/2 cup flour
1 beaten egg
1 cup breadcrumbs

Steps

Soak the bread slices in milk for 5 minutes, then squeeze out the extra milk.
Mix the soaked bread, ground pork, chopped onion, garlic, one egg, salt, pepper, marjoram, mustard, and parsley.
Shape the mixture into 8 patties and chill them for 10 minutes.
Coat each patty in flour, the beaten egg, and breadcrumbs.
Heat oil in a large skillet over medium heat and fry the patties for 6 minutes per side.
Check that the centers reach 160 F before serving.

Main ingredient on sale this week? See what to make with ground pork on sale.