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Dinner for 9

Tefteli in Cream Sauce

These pork and chicken rice meatballs bake until cooked through, then simmer briefly in a creamy vegetable sauce.

Typical price

$7.15for 4 servings

$1.79 per serving$7.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Eastern EuropeanBudgetDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground pork$4.49/lb typical1 lb$4.49Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Rice$0.08/oz typical13 oz$1.04Typical price
Eggs$0.30 each typical1$0.30Typical price
Garlic$0.75 each typical2$1.50Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Sandwich bread$2.49 each typicala little$0.30Typical price
Milk$0.04/oz typical6.5 oz$0.26Typical price
Bread crumbs$0.14/oz typical8 oz$1.12Typical price
Carrots$1.09/lb typical0.2 lb$0.21Typical price
Sour cream or plain yogurt$0.14/oz typical0.5 oz$0.07Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Total for the servings shown$16.08

Pantry staples you likely have

Salt and pepperOlive and cooking oilFlourDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 lb ground pork
  • 1 lb ground chicken
  • 2 cups cooked white rice
  • 1 large egg
  • 2 large garlic cloves
  • 1/2 onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 slices soft white bread
  • 3/4 cup milk
  • 2 cups italian bread crumbs
  • 2 tbsp olive oil
  • 1/2 onion chopped
  • 1 large carrot
  • 2 tbsp flour
  • 1 tbsp sour cream
  • 1 cup heavy whipping cream
  • 1 cup chicken broth or stock
  • 3/4 tsp paprika
  • salt and pepper to taste (optional)
  • canola oil or grape seed oil

Steps

  1. Heat the oven to 400 F, and soak the bread in the milk for 5 minutes.
  2. Mix the pork, chicken, rice, egg, soaked bread, one-half onion, garlic, salt, and pepper in a large bowl.
  3. Shape the mixture into 24 meatballs and coat them with the breadcrumbs.
  4. Arrange the meatballs in a greased 9-by-13-inch baking dish and bake for 18 to 20 minutes, until they reach 165 F.
  5. Cook the remaining onion and carrot in oil in a large skillet for 4 minutes, then stir in the flour.
  6. Cook ground meat until it reaches 160 F inside.
  7. Whisk in the broth, heavy cream, paprika, salt, and pepper, simmer for 5 minutes, and stir in the sour cream before adding the baked meatballs.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with ground pork on sale.

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