Dinner for 7
Pork Roast and Sauerkraut
$10.34for 4145 minServes 7
Seasoned pork roast cooks with sauerkraut and smoked sausage in a covered baking dish until tender.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Celery, a little$2.29 each typical | a little | $0.01Typical price |
 | Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Capers, 28 oz$0.45/oz typical | 28 oz | $12.60Typical price |
 | Kielbasa, 0.5$4.49 each typical | 0.5 | $2.76Typical price |
| Total for the servings shown | $18.10 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastesSugar and brown sugar
Not included in the cost.
- 145 minstart to table
- Involveddifficulty
- 7servings (the source says 16, which counts pieces)
- $$typical cost tier
GermanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter
$2.59 per serving$10.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp celery seed
- 1 tsp worcestershire sauce
- 1/4 tsp pepper
- 1 boneless rolled pork loin roast
- 2 cans (14 oz) sauerkraut
- 1 tsp sugar (optional)
- 8 oz smoked kielbasa or polish sausage
Steps
- Heat the oven to 325 F.
- Rub the pork with the onion powder, garlic powder, celery seed, pepper, and Worcestershire sauce for 5 minutes.
- Spread the sauerkraut in a 9-by-13-inch baking dish and place the pork and sausage on top.
- Cover the dish and bake for 120 minutes, until the pork reaches 145 F.
- Rest the covered roast for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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