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Dinner for 4

Pressure Cooker Mashed Potatoes

Potatoes and garlic cook under pressure, then are mashed with milk, butter, Parmesan, salt, and pepper.

$0.67per serving $
25 minstart to table
4servings

AmericanVegetarianGluten-freeKid-friendlyBudgetFamilySide dishesLunchesDinnersInstant PotThanksgiving on a budgetBack to school

Ingredients

  • 4 russet potatoes or 6 yukon gold potatoes
  • 1 cup cold water
  • 1/2 cup milk
  • 2 tbsp unsalted butter
  • 2 cloves garlic
  • 2 tbsp freshly grated parmesan cheese
  • kosher salt & pepper to taste (optional)

Steps

  1. Peel and cut the potatoes into 1-inch chunks, then peel the garlic for 5 minutes.
  2. Place the potatoes, garlic, and water in a 6-quart pressure cooker, seal the lid, and cook at high pressure for 8 minutes.
  3. Let the pressure release naturally for 5 minutes, then drain the potatoes.
  4. Mash the potatoes and garlic with the milk, butter, Parmesan, salt, and pepper for 7 minutes.

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