Dessert for 6
Pressure Cooker Pumpkin Bread Pudding
Cinnamon-raisin bread absorbs pumpkin custard before cooking gently in a pressure cooker until firm and tender.
$3.06for 4 servings
$0.77 per serving$3.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsInstant PotFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned pumpkin$0.14/oz typical | 5.75 oz | $0.79Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $4.60 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarWine, beer and spiritsCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2/3 cup canned pumpkin
- 5 slices day old cinnamon-raisin bread
- 2 tbsp unsalted butter
- 10 tbsp sugar
- 2 large eggs
- 4 large egg yolks
- 1 cup milk
- 1 tbsp brandy or 1 tablespoon cognac
- 1 tsp vanilla extract
- 1/8 tsp salt
- freshly grated nutmeg
- 2 cups water
Steps
- Grease a 7-inch heatproof pan with the butter and cut the cinnamon-raisin bread into small cubes.
- Whisk the pumpkin, sugar, eggs, yolks, milk, brandy, vanilla, salt, and nutmeg in a large bowl.
- Fold the bread into the custard and let it stand for 5 minutes before transferring it to the pan.
- Pour 2 cups water into the pressure cooker, place the covered pan on a trivet, and seal the lid.
- Cook at high pressure for 25 minutes, then let the pressure release naturally for 10 minutes.
- Remove the pan carefully and cool the pudding for 10 minutes until the center is firm.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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