Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Pressure Cooker Spicy Chicken

$12.55for 440 minServes 4

Chicken, potatoes, and carrots pressure-cook in a spicy gochujang sauce, then finish with sesame oil and seeds.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2.5 lb$3.49/lb typical2.5 lb$8.73Typical price
Potatoes, 0.4 lb$0.99/lb typical0.4 lb$0.37Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Carrots, 0.25 lb$1.09/lb typical0.25 lb$0.26Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.07Typical price
Total for the servings shown$12.55

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSugar and brown sugarSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

KoreanDairy-freeHigh-proteinBudgetFamilyDinnersInstant Pot

Typical price

$3.14 per serving$12.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 lb bone-in chicken parts
  • 6 oz potatoes
  • 1/2 onion
  • 2 small carrots
  • 2 stalks scallions or a few garlic chives
  • 3 tbsp gochugaru
  • 3 tbsp sugar
  • 2 tbsp gochujang
  • 1/2 tbsp doenjang
  • 2 tbsp rice wine
  • 4 tbsp oyster sauce or soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • black pepper to taste (optional)
  • 1/4 cup water or chicken broth
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

Steps

  1. Mix the gochugaru, sugar, gochujang, doenjang, rice wine, soy sauce, garlic, ginger, pepper, and water in the pressure cooker.
  2. Add the chicken, potatoes, onion, and carrots, then stir to coat them with the sauce.
  3. Lock the lid and cook at high pressure for 15 minutes.
  4. Release the pressure naturally for 10 minutes, then open the lid when the pressure drops.
  5. Check that the chicken reaches 165 F, then stir in the scallions, sesame oil, and sesame seeds.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Instant Pot dinners 172High-protein Instant Pot dinners 108Dairy-free Korean dinners 99High-protein Korean dinners 41