Dinner for 4

Pretzel Crusted Chicken Schnitzel

Name: Pretzel Crusted Chicken Schnitzel
Total time: 155 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 1/5 lb chicken breast; 2 eggs; 2 cloves garlic; 1 tbsp dijon mustard; salt; black pepper; 1 bag pretzels; 1 heaping teaspoon garlic powder; 2 cups oil; 2 carrots

Garlic and mustard-seasoned chicken is chilled, coated with crushed pretzels, and pan-fried until crisp and fully cooked.

Typical price

$15.60for 4 servings

$3.90 per serving$15.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: immigrantstable.com

155 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

Middle Eastern Dairy-free High-protein Family Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	2.2 lb	$7.68Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Chips, pretzels, popcorn$0.22/oz typical	12 oz	$2.64Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Total for the servings shown		$15.60

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 1/5 lb chicken breast
2 eggs
2 cloves garlic
1 tbsp dijon mustard
salt
black pepper
1 bag pretzels
1 heaping teaspoon garlic powder
2 cups oil
2 carrots

Steps

Pound the chicken breasts into even cutlets and place them in a shallow dish.
Mix the eggs, crushed garlic, Dijon mustard, salt, and pepper, then coat the chicken and chill it for 2 hours.
Crush the pretzels into fine crumbs and spread them in a shallow dish.
Coat each chicken cutlet with the pretzel crumbs, pressing gently so they stick.
Heat the oil in a large skillet over medium-high heat, about 350 F.
Fry the chicken in batches for 4 to 6 minutes per side, until golden and 165 F inside.
Drain the schnitzel on a clean rack or paper towel for 2 minutes before serving.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.