Dessert for 24
Pretzel Marshmallow Bones
White chocolate coats pretzel sticks, while colorful marshmallows form bone-shaped ends before the treats chill until firm.
Typical price
$5.92for 4 servings
$1.48 per serving$5.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 40 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 10 oz | $4.50Typical price |
| Chips, pretzels, popcorn$0.22/oz typical | 28 oz | $6.05Typical price |
| Marshmallows and candy$0.25/oz typical | 100 oz | $25.00Typical price |
| Total for the servings shown | $35.55 | |
Ingredients
- 10 oz white chocolate
- 55 mini pretzel sticks
- 100 or so mini colored marshmallows
Steps
- Line a baking sheet with parchment and arrange 55 pretzel sticks in pairs for 24 bones.
- Microwave 10 ounces white chocolate in a bowl for 30-second bursts, stirring until smooth, about 4 minutes.
- Spoon melted chocolate over each pretzel pair, covering the centers.
- Press mini marshmallows onto both ends of each pretzel while the chocolate is soft.
- Chill the bones on the baking sheet for 20 minutes, until the chocolate is firm.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293