Breakfast for 1
Pumpkin Air-Fryer Biscuits
$15.22for 425 minServes 1
Pumpkin biscuits combine with brown sugar and warm spices, then cook in an air fryer until golden and tender.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Canned pumpkin$0.14/oz typical | 6.5 oz | $0.89Typical price |
| Total for the servings shown | $3.80 | ||
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsBaking powder and soda
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 1servings as written
- $$$typical cost tier
SouthernVegetarianBudgetBreakfastsLunchesAir fryerFall
Typical price
$3.80 per serving$15.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 tbsp pumpkin pie spice
- 1 1/4 tsp baking powder
- 3/4 tsp salt
- 1/2 cup cold unsalted butter
- 3/4 cup canned pumpkin
- apple butter (optional)
Steps
- Stir the flour, brown sugar, pumpkin pie spice, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture has small crumbs.
- Stir in the pumpkin until a soft dough forms.
- Pat the dough to 1-inch thickness and cut out biscuits.
- Air-fry the biscuits at 375 F for 10 to 12 minutes, working in batches if needed.
- Serve the warm biscuits with apple butter if desired.
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