Dessert for 8
Pumpkin Butter
Pumpkin purée simmers with sugar, maple syrup, apple juice, lemon, and warm spices until thick and spreadable.
$2.25for 4 servings
$0.56 per serving$2.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 1.9 lb | $2.42Typical price |
| Juice, soda and mixers$0.04/oz typical | 4.75 oz | $0.19Typical price |
| Total for the servings shown | $4.49 | |
Pantry staples you likely have
Sugar and brown sugarHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 cans (15 oz) pumpkin purée
- 2/3 cup coconut sugar or muscovado sugar
- 1/4 cup maple syrup
- 1/2 cup unsweetened apple juice
- 1 tbsp lemon juice
- 2 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 pinch sea salt
Steps
- Stir the pumpkin purée, sugar, maple syrup, apple juice, lemon juice, pumpkin pie spice, cinnamon, and salt in a medium saucepan.
- Bring the mixture to a gentle simmer over medium heat, stirring often.
- Reduce the heat to low and cook for 12 minutes until thick, stirring every few minutes.
- Cool the pumpkin butter for 3 minutes before using or storing.
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