Breakfast for 12
Pumpkin Chocolate Chip Muffins
These pumpkin muffins blend almond flour, coconut flour, warm spice, and chocolate chips into tender baked portions.
$1.28for 4 servings
$0.32 per serving$1.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 70 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Canned pumpkin$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.11Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.75 oz | $0.34Typical price |
| Total for the servings shown | $3.84 | |
Pantry staples you likely have
Sugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 eggs
- 3/4 cup coconut sugar
- 1 cup pumpkin puree
- 3 cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 cup chocolate chips (optional)
Steps
- Heat the oven to 350 F and coat a 12-cup muffin pan with cooking oil.
- Whisk the eggs, coconut sugar, and pumpkin in a large bowl.
- Stir in the almond flour, coconut flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Fold in the chocolate chips, if using, then divide the batter among the muffin cups.
- Bake for 20 to 25 minutes, until the muffins are firm and a tester comes out clean.
- Cool the muffins in the pan for 10 minutes, then cool them on a flat surface for 30 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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