Dessert for 15
Pumpkin Pie Bites
Mini phyllo shells hold spiced pumpkin filling and maple walnuts baked until the centers are firm.
$0.53per serving $
30 minstart to table
15servings
AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetGame dayFall

Ingredients
- 15 mini phyllo dough shells
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 egg
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/3 cup chopped walnuts
- 3 tbsp maple syrup
- 1/8 tsp vanilla extract
- 1 pinch salt
Steps
- Heat the oven to 350 F and arrange 15 mini phyllo shells on a baking sheet.
- Whisk the pumpkin puree, 2 tablespoons maple syrup, egg, milk, vanilla, and pumpkin pie spice.
- Fill the phyllo shells with the pumpkin mixture.
- Stir the walnuts, 3 tablespoons maple syrup, vanilla, and salt in a small bowl.
- Top each shell with the walnut mixture.
- Bake at 350 F for 15 to 18 minutes, until the filling is firm.
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