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Side dishe for 5

Purple Cabbage Rice

$2.33for 425 minServes 5

Jasmine rice cooks with red cabbage, onion, garlic, and stock for a colorful, gently seasoned side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1 oz$0.42Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Cabbage$0.79/lb typical0.65 lb$0.52Typical price
Rice$0.08/oz typical6.5 oz$0.52Typical price
Broth or stock$0.07/oz typical10 oz$0.73Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$2.91

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.58 per serving$2.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 30 g / 2 tbsp unsalted butter
  • 2 cloves garlic
  • 1/2 onion
  • 3 cups finely shredded red cabbage
  • 1/2 tsp cooking salt
  • 1/4 tsp black pepper
  • 1 cup jasmin rice
  • 1 1/4 cup vegetable stock
  • 1/4 cup green onion

Steps

  1. Melt the butter in a 3-quart saucepan over medium heat and cook the onion for 3 minutes.
  2. Add the garlic and cabbage, then cook for 4 minutes.
  3. Stir in the rice, salt, and pepper, then cook for 1 minute.
  4. Add the vegetable stock and bring the mixture to a boil.
  5. Cover the saucepan, reduce the heat to low, and simmer for 15 minutes.
  6. Rest the rice covered for 2 minutes, then fold in the green onion.

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