Dinner for 3

Rainbow Vegetable Rolls

Name: Rainbow Vegetable Rolls
Total time: 55 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 1/2 cup japanese short-grain rice; 2 tbsp rice vinegar; 1 tsp granulated sugar; 1/2 tsp salt; 1 sweet potato; 6 nori seaweed sheet; 1 avocado; 1 mango; 1/2 cucumber; 1 red bell pepper

Seasoned rice wraps roasted sweet potato, avocado, mango, cucumber, and pepper in colorful nori rolls.

$2.53per serving $$

55 minstart to table

3servings

Japanese Vegetarian Vegan Dairy-free Budget Appetizers Dinners Snacks Sheet pan

Ingredients

1 1/2 cup japanese short-grain rice
2 tbsp rice vinegar
1 tsp granulated sugar
1/2 tsp salt
1 sweet potato
6 nori seaweed sheet
1 avocado
1 mango
1/2 cucumber
1 red bell pepper

Steps

Heat the oven to 425 F, cut the sweet potato into thin sticks, and roast it on a sheet pan for 25 minutes.
Rinse the rice, combine it with water in a saucepan, and simmer covered for 20 minutes.
Stir the vinegar, sugar, and salt into the hot rice, then cool it for 10 minutes.
Slice the avocado, mango, cucumber, and bell pepper into thin strips.
Place a nori sheet on a flat surface, spread rice over it, and arrange the vegetables and sweet potato in a strip.
Roll each sheet tightly, seal the edge with water, and slice the rolls into pieces.