Dessert for 4

Raspberry Lamingtons

Name: Raspberry Lamingtons
Total time: 90 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 125 g salted butter; 250 g golden caster sugar; 3 large egg; 250 g self-raising flour; 3 tbsp milk; 1/2 tsp salt; 250 ml double cream; 2 tblsp icing sugar; 200 g raspberry jam; 350 g desiccated coconut; 80 g unsalted butter; 250 ml milk; 50 g cocoa powder; 400 g icing sugar

$14.97for 490 minServes 4

Bake a soft butter cake, fill it with raspberry jam and cream, then coat the pieces in chocolate icing and coconut.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	7.25 oz	$2.89Typical price
	Eggs$0.30 each typical	3	$0.90Typical price
	Milk$0.04/oz typical	11 oz	$0.42Typical price
	Heavy cream$0.22/oz typical	8.75 oz	$1.93Typical price
	Berries$0.40/oz typical	7 oz	$2.82Typical price
	Shredded coconut$0.30/oz typical	12 oz	$3.70Typical price
Total for the servings shown		$14.97

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

90 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

British and Irish Vegetarian Desserts Summer

Typical price

$3.74 per serving$14.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

125 g salted butter
250 g golden caster sugar
3 large egg
250 g self-raising flour
3 tbsp milk
1/2 tsp salt
250 ml double cream
2 tblsp icing sugar
200 g raspberry jam
350 g desiccated coconut
80 g unsalted butter
250 ml milk
50 g cocoa powder
400 g icing sugar

Steps

Heat the oven to 350 F and grease a 9-inch square baking pan with cooking oil.
Beat the salted butter and caster sugar until smooth, then beat in the eggs one at a time.
Mix in the flour, salt, and milk, spread the batter in the pan, and bake for 25 minutes.
Cool the cake completely, whip the double cream with the icing sugar, and cut the cake into squares.
Split each square, spread it with raspberry jam and whipped cream, and close it gently.
Melt the unsalted butter with the milk, cocoa, and icing sugar in a saucepan, dip each cake in the icing, and roll it in coconut.

Main ingredient on sale this week? See what to make with eggs on sale.