Dessert for 24

Raspberry Thumbprint Cookies with crackers

Name: Raspberry Thumbprint Cookies with crackers
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 16 1/2 oz sugar cookie dough; 3 oz cream cheese; 1/2 cup all-purpose flour; 2 tsp lemon zest; 1/3 cup seedless raspberry jam; 1 cup powdered sugar; 4 1/2 tsp fresh lemon juice

$1.25for 427 minServes 24

Soft sugar cookie rounds hold raspberry jam and finish with a quick lemon glaze after baking.

Raspberry Thumbprint Cookies with crackers

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 17 oz$0.22/oz typical	17 oz	$3.63Typical price
	Cream cheese, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.07Typical price
	Berries, 1.75 oz$0.40/oz typical	1.75 oz	$0.67Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$7.50

Pantry staples you likely have

FlourSyrups, molasses, powdered sugar

Not included in the cost.

27 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Summer

Typical price

$0.31 per serving$1.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 1/2 oz sugar cookie dough
3 oz cream cheese
1/2 cup all-purpose flour
2 tsp lemon zest
1/3 cup seedless raspberry jam
1 cup powdered sugar
4 1/2 tsp fresh lemon juice

Steps

Heat the oven to 350 F.
Mix the cookie dough, cream cheese, flour, and lemon zest until combined.
Shape 24 balls on greased baking sheets and press a small hollow into each.
Fill each hollow with raspberry jam.
Bake for 10 to 12 minutes, then cool the cookies for 5 minutes.
Whisk the powdered sugar with lemon juice and drizzle it over the cooled cookies.