Side dishe for 4
Red Leaf Pepper Salad
Red leaf lettuce is tossed with roasted peppers, capers, pecorino, and a tangy mustard vinaigrette.
$5.41for 4 servings
$1.35 per serving$5.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MediterraneanVegetarianBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Romaine and salad greens$2.49 each typical | 1.25 | $2.99Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3 oz | $0.54Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 0.75 oz | $0.28Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Total for the servings shown | $5.41 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupHoney or maple syrupSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 6 cups red leaf lettuce
- 1/2 cup roasted red pepper
- 2 tbsp capers
- 2 oz pecorino cheese
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
Steps
- Whisk the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl.
- Toss the lettuce, roasted pepper, and capers with the dressing in a large bowl.
- Shave or crumble the pecorino over the salad.
- Finish the salad within 15 minutes for the freshest texture.
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