Dinner for 5
Stuffed Butterflied Lamb
Butterflied lamb is filled with cranberry goat cheese, rosemary, and garlic, then roasted until tender and safely cooked.
$20.51for 4 servings
$5.13 per serving$20.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 40 minstart to table
- Mediumdifficulty
- 5servings (the source says 8, which counts pieces)
- $$$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinKid-friendlyFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 2.25 lb | $22.48Typical price |
| Feta or goat cheese$0.70/oz typical | 4 oz | $2.80Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $25.64 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 1/4 lb boneless leg of american lamb
- 4 oz cranberry goat cheese
- 1 tbsp minced fresh rosemary
- 2 cloves garlic
- avocado oil
- salt and pepper
Steps
- Heat the oven to 425 F.
- Open the butterflied lamb flat and season both sides with salt and pepper.
- Mix the goat cheese, rosemary, garlic, and avocado oil in a bowl.
- Spread the cheese mixture over the lamb, then roll the lamb tightly with the seam underneath.
- Place the lamb in a roasting pan and roast for 25 to 30 minutes, until the center reaches 145 F.
- Rest the lamb for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with lamb on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Low-carb American dinners 448Kid-friendly American dinners 393