Side dishe for 8

Refried Pinto Beans

Name: Refried Pinto Beans
Total time: 57 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 5 cups water; 1/3 cup extra virgin olive oil; 1/2 yellow onion; 4 cloves garlic; 2 bay leaves; 1 tbsp kosher salt; 2 tbsp vegetable oil; 1 tsp freshly ground black pepper

Dried pinto beans cook with onion, garlic, and bay leaves before being mashed and fried with oil.

$0.07per serving $

57 minstart to table

8servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Instant Pot

Ingredients

5 cups water
1/3 cup extra virgin olive oil
1/2 yellow onion
4 cloves garlic
2 bay leaves
1 tbsp kosher salt
2 tbsp vegetable oil
1 tsp freshly ground black pepper

Steps

Rinse the beans and place them in a 6-quart pressure cooker with the water, onion, garlic, bay leaves, salt, and pepper.
Cook at high pressure for 25 minutes, then let the pressure release naturally for 10 minutes.
Remove the bay leaves and drain the beans, reserving 1 cup cooking water.
Heat the vegetable oil in a large skillet over medium heat for 1 minute.
Add the beans and mash them with a sturdy spoon for 8 minutes, adding reserved water until creamy.
Cook for 2 more minutes, then check that the beans are tender before serving.