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Home / Recipes / American

Dinner for 6

Reuben Casserole with swiss

$8.08for 475 minServes 6

Rye bread, corned beef, sauerkraut, Swiss cheese, and dressing bake together into a warm casserole with a crisp buttery topping.

Reuben Casserole with swiss

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, 0.5$2.49 each typical0.5$1.34Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Corned beef, 0.5 lb$5.99/lb typical0.5 lb$3.00Typical price
Capers, 5 oz$0.45/oz typical5 oz$2.25Typical price
Swiss, 8 oz$0.40/oz typical8 oz$3.20Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Total for the servings shown$12.11

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsRelish, dressings, steak sauce

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

Typical price

$2.02 per serving$8.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 9 slices rye bread
  • 1/3 cup melted butter
  • 2 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp caraway seeds (optional)
  • 8 oz corned beef
  • 1 cup sauerkraut
  • 2 cups shredded swiss cheese
  • 1/2 cup thousand island dressing
  • 1/2 cup chopped dill pickles

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Stir the melted butter, mustard, Worcestershire sauce, garlic powder, and caraway seeds in a small bowl.
  3. Cut the bread into cubes, toss them with the butter mixture, and reserve one-third for the topping.
  4. Layer half the bread, corned beef, sauerkraut, cheese, dressing, pickles, and remaining bread in the baking dish.
  5. Top with the reserved bread and bake for 45 minutes, until hot and lightly browned.
  6. Rest the casserole for 10 minutes before cutting.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with corned beef on sale.

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