Dessert for 4
Ricotta Rum Pudding
Ricotta, eggs, lemon zest, cinnamon, and rum bake into a soft Italian dessert dusted with icing sugar.
Typical price
$5.83for 4 servings
$1.46 per serving$5.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cottage cheese or ricotta$0.17/oz typical | 18 oz | $3.00Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $5.83 | |
Pantry staples you likely have
FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
Ingredients
- 500 g ricotta
- 4 large eggs
- 3 tbsp flour
- 250 g sugar
- 1 tsp cinnamon
- grated zest of 2 lemons
- 5 tbsp dark rum
- sprinking icing sugar
Steps
- Heat the oven to 350 F and lightly oil an 8-inch baking dish.
- Beat the ricotta, sugar, and eggs until smooth.
- Stir in the flour, cinnamon, lemon zest, and rum.
- Pour the batter into the dish and set it inside a 9-by-13-inch pan.
- Pour hot water into the larger pan until it reaches halfway up the baking dish.
- Bake for 40 to 45 minutes until the center is set and the eggs are firm, then cool for 10 minutes and dust with icing sugar.
Main ingredient on sale this week? See what to make with eggs on sale.
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