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Home / Recipes / American

Dinner for 6

Roasted Balsamic Chicken

$5.10for 4110 minServes 6

A whole chicken roasts with vegetables, then gets brushed with a tangy balsamic, soy, garlic, and rosemary mixture.

Roasted Balsamic Chicken

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Potatoes, 1 lb$0.99/lb typical1 lb$0.99Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Mint, a little$1.99 each typicala little$0.17Typical price
Brussels sprouts, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Total for the servings shown$7.65

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegarSoy sauce

Not included in the cost.

  • 110 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.28 per serving$5.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 whole chicken
  • salt and black pepper
  • 1 lb baby potatoes
  • 3 carrots
  • 1 red onion
  • 2 tbsp olive oil
  • 1 tsp chopped fresh rosemary
  • 8 oz brussels sprouts
  • 1/4 cup balsamic vinegar
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh rosemary
  • 3 cloves garlic
  • salt and black pepper

Steps

  1. Heat the oven to 425 F and season the chicken with salt and pepper.
  2. Toss the potatoes, carrots, and red onion with 2 tablespoons olive oil, rosemary, salt, and pepper for 15 minutes.
  3. Place the chicken in a roasting pan, arrange the vegetables around it, and roast for 70 minutes.
  4. Mix the balsamic vinegar, soy sauce, remaining olive oil, garlic, and rosemary in a small bowl for 5 minutes.
  5. Add the Brussels sprouts to the pan, brush the chicken with the balsamic mixture, and roast for 20 minutes, until the chicken reaches 165 F and the vegetables are tender.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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