Dinner for 4

Roasted Cauliflower Pasta

Name: Roasted Cauliflower Pasta
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tbsp olive oil; 1 tsp ground turmeric; 1 tsp chilli powder; 1 cauliflower trimmed and cut into small florets; 1 onion finely chopped; 1 red chilli finely chopped; 1 clove garlic crushed; 400 g can chopped tomatoes; 300 g penne; 6 tbsp double cream; grated parmesan to serve (optional)

$8.06for 450 minServes 4

Roasted cauliflower joins spicy tomato sauce and penne, finished with cream for a smooth pasta dinner.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.13Typical price
	Pasta, 11 oz$0.10/oz typical	11 oz	$1.06Typical price
	Heavy cream, 3 oz$0.22/oz typical	3 oz	$0.68Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$8.06

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Back to school Cold-weather comfort Winter

Typical price

$2.01 per serving$8.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp olive oil
1 tsp ground turmeric
1 tsp chilli powder
1 cauliflower trimmed and cut into small florets
1 onion finely chopped
1 red chilli finely chopped
1 clove garlic crushed
400 g can chopped tomatoes
300 g penne
6 tbsp double cream
grated parmesan to serve (optional)

Steps

Heat the oven to 425 F and toss the cauliflower with 2 tablespoons olive oil, turmeric, and chili powder.
Roast the cauliflower on a large baking sheet at 425 F for 25 minutes.
Cook the penne in salted water until tender, then drain it.
Cook the onion, red chili, and garlic in the remaining oil in a large skillet over medium heat for 5 minutes.
Add the tomatoes and simmer for 8 minutes, then stir in the cream and roasted cauliflower.
Toss the sauce with the penne and warm it for 2 minutes before adding Parmesan.