Side dishe for 4
Roasted Cauliflower with blue cheese
Cauliflower florets roast with olive oil, salt, and pepper, then finish with grated pecorino for a browned, savory side.
$0.99for 4 servings
$0.25 per serving$0.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 0.75 oz | $0.60Typical price |
| Total for the servings shown | $0.99 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 3 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 tbsp freshly grated pecorino romano cheese
Steps
- Heat the oven to 425 F.
- Cut the cauliflower into florets and toss it with olive oil, salt, and pepper.
- Spread the florets on a large rimmed baking sheet and roast for 20 to 22 minutes, turning once.
- Sprinkle the pecorino over the cauliflower and roast for 3 to 5 more minutes, until browned and tender.
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