Side dishe for 4

Roasted Delicata Squash

Name: Roasted Delicata Squash
Total time: 39 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 delicata squash; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; salt and black pepper to taste (optional); 1/4 cup goat cheese or feta cheese; 1 tbsp fresh thyme

Delicata squash roasts with paprika, garlic, and oregano before being finished with cheese and fresh thyme.

Typical price

$4.07for 4 servings

$1.02 per serving$4.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

39 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Fall Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	2 lb	$2.58Typical price
Feta or goat cheese$0.70/oz typical	1.25 oz	$0.88Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$4.07

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 delicata squash
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
salt and black pepper to taste (optional)
1/4 cup goat cheese or feta cheese
1 tbsp fresh thyme

Steps

Heat the oven to 425 F.
Halve the squash lengthwise, scoop out the seeds, and cut it into half-moon slices.
Toss the slices with olive oil, paprika, garlic powder, oregano, salt, and pepper.
Spread the squash on a large baking pan and roast for 25 minutes, turning halfway through.
Sprinkle the roasted squash with goat cheese or feta and fresh thyme.