Side dishe for 4
Roasted Delicata Squash with winter squash (butternut
Delicata squash rings roast with maple syrup, olive oil, paprika, sage, and almonds until tender and lightly browned.
Typical price
$4.14for 4 servings
$1.03 per serving$4.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesThanksgiving on a budgetCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 1.75 lb | $2.26Typical price |
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $4.14 | |
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 delicata squash
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp maple syrup
- 3/4 tsp kosher salt
- 1/3 cup sliced toasted almonds
- 1 tbsp chopped fresh sage leaves
- 1/2 tsp sweet paprika
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Halve the squash lengthwise, remove the seeds, and cut each half into 1-inch slices.
- Toss the squash with olive oil, maple syrup, salt, and paprika.
- Arrange the slices on the baking sheet and roast for 25 to 30 minutes, turning once.
- Top the roasted squash with almonds and sage, then let it rest for 5 minutes before serving.
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