Appetizer for 4

Roasted Garlic Edamame

Name: Roasted Garlic Edamame
Total time: 65 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 head garlic; 20 oz frozen whole edamame; 2 tbsp unsalted butter; 1/2 tsp sea salt; 1/4 tsp garlic powder; 1/8 tsp cayenne pepper; toasted sesame seeds for an optional topping

Tender edamame gets tossed with roasted garlic, butter, salt, and cayenne for a warm vegetable snack.

Typical price

$3.37for 4 servings

$0.84 per serving$3.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	1	$0.75Typical price
Frozen vegetables$0.10/oz typical	20 oz	$2.00Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$3.37

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 head garlic
20 oz frozen whole edamame
2 tbsp unsalted butter
1/2 tsp sea salt
1/4 tsp garlic powder
1/8 tsp cayenne pepper
toasted sesame seeds for an optional topping

Steps

Heat the oven to 400 F, trim the garlic head, rub it with oil, and place it in a small baking dish.
Roast the garlic for 45 minutes until soft, then cool it for 5 minutes.
Cook the frozen edamame in a large pot of boiling water for 6 minutes, then drain.
Melt the butter in a large skillet over medium-low heat and stir in the roasted garlic, salt, garlic powder, and cayenne.
Add the edamame and cook for 5 minutes, stirring to coat.