Lunche for 6

Roasted Garlic Gazpacho

Name: Roasted Garlic Gazpacho
Total time: 30 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 8 cloves garlic; 4 large vine-ripened tomatoes; 2 red bell peppers; 1 english or hothouse cucumber; 5 cups tomato juice; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp tabasco (optional)

This cold Spanish soup blends tomatoes, peppers, cucumber, garlic, tomato juice, oil, and vinegar until smooth.

Typical price

$6.17for 4 servings

$1.54 per serving$6.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Spanish Vegetarian Vegan Dairy-free Budget Lunches No-cook Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.75	$0.60Typical price
Fresh tomatoes$1.99/lb typical	1.55 lb	$3.11Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Cucumbers$0.89 each typical	1	$0.89Typical price
Juice, soda and mixers$0.04/oz typical	42 oz	$1.66Typical price
Total for the servings shown		$9.25

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepperRelish, dressings, steak sauce

Not included in the cost.

Ingredients

8 cloves garlic
4 large vine-ripened tomatoes
2 red bell peppers
1 english or hothouse cucumber
5 cups tomato juice
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp tabasco (optional)

Steps

Roughly chop the tomatoes, bell peppers, cucumber, and garlic.
Blend the vegetables, tomato juice, olive oil, vinegar, salt, pepper, and Tabasco until smooth.
Taste the gazpacho and adjust the salt and pepper.
Chill the soup for 20 minutes before serving.