Side dishe for 4

Roasted Red Pepper Tomato Soup

Name: Roasted Red Pepper Tomato Soup
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 ripe; 3 cloves garlic; 1/2 large yellow onion; 1 red pepper; 1 tbsp extra virgin olive oil; 1 cans (28 oz) peeled; 3 1/2 tbsp tomato paste; sea salt and black pepper; 1 cup low-sodium veggie broth; 1/2 cup plain almond milk

Roasted tomatoes, garlic, onion, and pepper simmer with tomato paste and broth before blending with almond milk.

Typical price

$2.57for 4 servings

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.25	$0.22Typical price
Onions$1.29/lb typical	0.25 lb	$0.32Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Canned tomatoes$0.08/oz typical	1.75 oz	$0.14Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Almond, soy or oat milk$0.05/oz typical	4.25 oz	$0.21Typical price
Total for the servings shown		$2.57

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

3 ripe
3 cloves garlic
1/2 large yellow onion
1 red pepper
1 tbsp extra virgin olive oil
1 cans (28 oz) peeled
3 1/2 tbsp tomato paste
sea salt and black pepper
1 cup low-sodium veggie broth
1/2 cup plain almond milk

Steps

Heat the oven to 425 F and roast the tomatoes, garlic, onion, and pepper with olive oil on a baking sheet for 30 minutes.
Transfer the roasted vegetables to a large pot and add the peeled tomatoes, tomato paste, and broth.
Bring the soup to a boil, then simmer uncovered for 25 minutes.
Blend the soup until smooth and return it to the pot.
Stir in the almond milk, season with salt and pepper, and heat gently for 5 minutes.