Side dishe for 4
Roasted Red Peppers
Whole red peppers roast until tender and blistered, then steam covered before peeling and seasoning with oil and salt.
$3.95for 4 servings
$0.99 per serving$3.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MediterraneanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Total for the servings shown | $3.95 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 4 red bell peppers
- 1 1/2 tbsp extra virgin olive oil (optional)
- sea salt (optional)
Steps
- Heat the oven to 450 F and place the peppers on a foil-lined baking sheet.
- Roast the peppers for 35 to 40 minutes, turning them every 10 minutes, until their skins blister and darken.
- Transfer the hot peppers to a bowl, cover it tightly, and let them steam for 15 minutes.
- Peel away the skins, remove the stems and seeds, and discard them.
- Slice the peppers, toss them with olive oil, and season them with salt.
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