Appetizer for 12

Roasted Strawberry Goat Cheese Crostini

Name: Roasted Strawberry Goat Cheese Crostini
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 1/2 oz goat cheese; 1 lb strawberries; 2 tbsp honey; 2 tbsp extra-virgin olive oil; 1 whole grain baguette or small loaf of crusty whole-grain bread; small handful of fresh basil leaves; freshly ground black pepper

$3.86for 445 minServes 12

Baguette slices are toasted and topped with goat cheese, honeyed roasted strawberries, basil, and pepper.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Feta, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Berries, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$11.58

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school Cold-weather comfort Winter Spring

Typical price

$0.96 per serving$3.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 1/2 oz goat cheese
1 lb strawberries
2 tbsp honey
2 tbsp extra-virgin olive oil
1 whole grain baguette or small loaf of crusty whole-grain bread
small handful of fresh basil leaves
freshly ground black pepper

Steps

Heat the oven to 400 F and slice the strawberries and bread.
Toss the strawberries with honey, olive oil, and black pepper, then spread them on a baking sheet.
Roast the strawberries at 400 F for 15 minutes, until softened.
Arrange the bread slices on a second baking sheet and toast at 400 F for 8 to 10 minutes, turning once.
Spread goat cheese over the warm toast and top with roasted strawberries and basil leaves.