Appetizer for 6
Roasted Tomato Pita Bread
Roasted tomatoes and garlic spread over toasted pita with basil, olive oil, and balsamic vinegar.
$3.24for 4 servings
$0.81 per serving$3.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksCold-weather comfortWinterSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pita or naan$0.55 each typical | 2 | $1.10Typical price |
| Fresh tomatoes$1.99/lb typical | 1.25 lb | $2.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $4.86 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegar
Not included in the cost.
Ingredients
- 2 pita breads
- 4 tomatoes
- 3 cloves garlic
- salt & pepper
- 2 tbsp extra virgin olive oil
- balsamic vinegar
- 1 handful fresh basil leaves
Steps
- Heat the oven to 425 F and place the halved tomatoes and garlic on a baking sheet.
- Drizzle the tomatoes and garlic with olive oil, then season with salt and pepper.
- Roast for 35 minutes, until the tomatoes soften and the garlic is tender.
- Toast the pita on the oven rack for 5 minutes, turning once.
- Chop the roasted tomatoes and garlic, then toss them with balsamic vinegar and basil.
- Spoon the tomato mixture over the toasted pita.
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Vegetarian American appetizers 475Dairy-free American appetizers 317Vegan American appetizers 123Vegan appetizers 265