Dinner for 4

Roasted Zucchini Pesto Pizza

Name: Roasted Zucchini Pesto Pizza
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 par-baked pizza crust; 1 small zucchini; 3 cloves garlic; 1/2 tsp oregano; 1/4 tsp red pepper flakes; 1/8 tsp salt; 1 tbsp olive oil; 2/3 cup mozzarella cheese; 1 tomato

$5.95for 440 minServes 4

A par-baked crust gets pesto, roasted zucchini, tomato, garlic, and mozzarella before a short bake.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1$3.49 each typical	1	$3.49Typical price
	Zucchini and summer squash, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
	Mozzarella, 2.75 oz$0.30/oz typical	2.75 oz	$0.80Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
Total for the servings shown		$5.95

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.49 per serving$5.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 par-baked pizza crust
1 small zucchini
3 cloves garlic
1/2 tsp oregano
1/4 tsp red pepper flakes
1/8 tsp salt
1 tbsp olive oil
2/3 cup mozzarella cheese
1 tomato

Steps

Heat the oven to 425 F and line a baking sheet with the crust.
Slice the zucchini and tomato, then toss the zucchini with oil, garlic, oregano, red pepper flakes, and salt.
Roast the zucchini on the sheet for 10 minutes.
Spread pesto over the crust and add the roasted zucchini, tomato, and mozzarella.
Bake for 12 minutes, until the cheese melts and the crust is crisp.