Appetizer for 4

Roasted Zucchini with Parmesan

Name: Roasted Zucchini with Parmesan
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 zucchini; 2 tbsp extra-virgin olive oil; 1/2 tsp sea salt (optional); 1/2 tsp freshly cracked black pepper; 1 tsp garlic powder; 1/2 cup grated parmesan cheese

$3.11for 415 minServes 4

Zucchini spears roast with olive oil, garlic powder, pepper, and parmesan until browned and tender.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash$1.79/lb typical	1 lb	$1.79Typical price
	Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$3.11

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Cold-weather comfort Winter

Typical price

$0.78 per serving$3.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 zucchini
2 tbsp extra-virgin olive oil
1/2 tsp sea salt (optional)
1/2 tsp freshly cracked black pepper
1 tsp garlic powder
1/2 cup grated parmesan cheese

Steps

Heat the oven to 425 F.
Cut the zucchini into spears and toss them with olive oil, salt, pepper, and garlic powder.
Arrange the zucchini in a single layer on a baking sheet.
Roast for 8 minutes, then sprinkle the parmesan over the zucchini.
Roast for 3 to 5 minutes more, until the cheese melts and the zucchini is tender.