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Lunche for 12

Romaine Strawberry Ramen Salad

$4.62for 430 minServes 12

Romaine, strawberries, walnuts, and crisp ramen toss with a tangy oil dressing for a fresh no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles, 3 oz$0.18/oz typical3 oz$0.54Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Romaine and salad greens, 1.5$2.49 each typical1.5$3.98Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Total for the servings shown$13.86

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilWine, beer and spiritsSoy sauce

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetLunchesNo-cookBack to schoolSpringSummer

Typical price

$1.15 per serving$4.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package (3 oz) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp soy sauce
  • 8 cups torn romaine
  • 1/2 cup chopped green onions
  • 2 cups fresh strawberries

Steps

  1. Break the dry ramen noodles into small pieces.
  2. Whisk the canola oil, red wine vinegar, soy sauce, and sugar in a large bowl.
  3. Add the romaine, green onions, strawberries, walnuts, and ramen to the bowl.
  4. Toss the salad until the dressing coats everything evenly.
  5. Chill the salad for 20 minutes before serving.

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