Side dishe for 4
Rosemary Garlic Mashed Potatoes
Yukon gold potatoes simmer until tender, then mash with roasted garlic, cream, milk, butter, and rosemary.
Typical price
$5.02for 4 servings
$1.26 per serving$5.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Potatoes$0.99/lb typical | 2.5 lb | $2.48Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $5.02 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 head roasted garlic
- 2 1/2 lb yukon gold potatoes
- 1 1/2 tsp salt
- 1/2 cup whipping cream or 1/2 cup half-and-half
- 1/2 cup milk
- 2 tbsp butter
- 1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary
- 1/8 tsp white pepper
Steps
- Peel and cut the potatoes into chunks, then place them in a large pot with water and salt.
- Boil the potatoes for 18 to 20 minutes until they are fork-tender.
- Warm the cream, milk, butter, and rosemary in a small saucepan over medium heat for 3 minutes.
- Drain the potatoes and return them to the pot.
- Mash in the roasted garlic and warm cream mixture, then season with salt and white pepper.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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