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Side dishe for 4

Rosemary Garlic Mashed Potatoes

Yukon gold potatoes simmer until tender, then mash with roasted garlic, cream, milk, butter, and rosemary.

Typical price

$5.02for 4 servings

$1.26 per serving$5.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical1$0.75Typical price
Potatoes$0.99/lb typical2.5 lb$2.48Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$5.02

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 head roasted garlic
  • 2 1/2 lb yukon gold potatoes
  • 1 1/2 tsp salt
  • 1/2 cup whipping cream or 1/2 cup half-and-half
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary
  • 1/8 tsp white pepper

Steps

  1. Peel and cut the potatoes into chunks, then place them in a large pot with water and salt.
  2. Boil the potatoes for 18 to 20 minutes until they are fork-tender.
  3. Warm the cream, milk, butter, and rosemary in a small saucepan over medium heat for 3 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Mash in the roasted garlic and warm cream mixture, then season with salt and white pepper.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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