Side dishe for 4
Rosemary Garlic Parsnip Fries
$5.11for 435 minServes 4
Parsnip strips roast with rosemary and garlic until browned, then pair with a quick mayonnaise ketchup dipping sauce.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Radishes, turnips, rutabaga$1.99/lb typical | 2 lb | $3.98Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.27Typical price |
| Total for the servings shown | $5.11 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetSide dishes
$1.28 per serving$5.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb parsnips
- 1/4 cup avocado oil
- 2 tbsp minced fresh rosemary
- 1 tbsp garlic powder
- 1 tsp kosher salt
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1/2 tsp minced fresh rosemary
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
Steps
- Heat the oven to 425 F and line a large baking sheet with the parsnip strips.
- Toss the parsnips with avocado oil, 2 tablespoons rosemary, garlic powder, and salt.
- Spread the strips in one layer and roast for 25 to 30 minutes, turning once, until browned and tender.
- Stir the mayonnaise, ketchup, remaining rosemary, garlic powder, and salt in a small bowl.
- Serve the hot parsnip fries with the dipping sauce.
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