Side dishe for 4

Rosemary Goat Cheese Bake

Name: Rosemary Goat Cheese Bake
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 1/2 tbsp olive oil; 1 yellow onion; 5 1/2 campari tomatoes; kosher salt and freshly ground black pepper; 5 oz goat cheese; 2 tsp fresh rosemary; 1 tsp chives; 1 tsp italian flat leaf parsley; 1/8 tsp garlic salt; 6 oz jarred roasted red bell pepper; balsamic glaze

$8.81for 445 minServes 4

Tomatoes, onion, peppers, herbs, and goat cheese bake together with olive oil and balsamic glaze.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Fresh tomatoes$1.99/lb typical	1.7 lb	$3.42Typical price
	Feta or goat cheese$0.70/oz typical	5 oz	$3.50Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
	Garlic$0.75 each typical	a little	$0.00Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$8.81

Pantry staples you likely have

Olive and cooking oilSalt and pepperVinegar

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mediterranean Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

Typical price

$2.20 per serving$8.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 tbsp olive oil
1 yellow onion
5 1/2 campari tomatoes
kosher salt and freshly ground black pepper
5 oz goat cheese
2 tsp fresh rosemary
1 tsp chives
1 tsp italian flat leaf parsley
1/8 tsp garlic salt
6 oz jarred roasted red bell pepper
balsamic glaze

Steps

Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
Slice the onion and tomatoes, then spread them with the roasted peppers in the dish for 15 minutes.
Sprinkle the vegetables with salt, pepper, garlic salt, rosemary, chives, and parsley.
Bake the vegetables for 20 minutes, until tender.
Top with goat cheese and balsamic glaze, then rest for 10 minutes.