Side dishe for 9
Sage Onion Yorkshire Puddings
$1.71for 435 minServes 9
Sage and onions flavor a simple egg batter that bakes in hot oil until the puddings rise and turn golden.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
 | Milk$0.04/oz typical | 7.25 oz | $0.29Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.5 | $0.99Typical price |
| Total for the servings shown | $3.84 | ||
Pantry staples you likely have
FlourCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 35 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
British and IrishVegetarianBudgetSide dishes
$0.43 per serving$1.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 red onions peeled
- 4 large eggs
- 140 g plain flour
- 200 ml milk
- 1/2 bunch sage leaves picked and finely sliced
- sunflower oil for cooking
Steps
- Heat the oven to 425 F and place 1 teaspoon oil in each cup of a 12-cup muffin pan.
- Cook the onions in a skillet over medium heat for 8 minutes, then stir in the sliced sage.
- Whisk the eggs, flour, and milk in a bowl until smooth, then stir in the onion mixture.
- Heat the oiled muffin pan in the oven for 5 minutes.
- Pour the batter into 9 hot muffin cups and bake for 20 minutes without opening the oven.
- Bake until the puddings are puffed, browned, and firm in the centers.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian British and Irish side dishes 31British and Irish side dishes 40