Dinner for 4
Salmon en Papillote
Salmon, zucchini, and fennel cook in sealed packets with lemon, dill, olive oil, salt, and pepper.
$14.01for 4 servings
$3.50 per serving$14.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 22 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
FrenchDairy-freeGluten-freeLow-carbHigh-proteinFamilyLunchesDinnersSheet panBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Salmon fillets$9.99/lb typical | 1 lb | $9.99Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.4 lb | $0.67Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $14.01 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb salmon
- 1 small zucchini
- 1 head fennel
- 1 lemon
- 1 tsp dried dill
- 1 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Steps
- Heat the oven to 400 F and cut four large sheets of parchment paper.
- Slice the zucchini and fennel thinly, then divide them among the parchment sheets.
- Place the salmon over the vegetables and season with dill, salt, pepper, olive oil, and lemon slices.
- Fold and seal each parchment packet, then place the packets on a sheet pan.
- Bake for 14 to 16 minutes, until the salmon flakes easily or reaches 145 F.
- Open the packets carefully and finish with lemon juice.
Swaps
- Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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