Appetizer for 4
Salt and Vinegar Beet Chips
$2.03for 450 minServes 4
Thin beet slices bake with vinegar and rosemary until crisp, while a roasted garlic yogurt dip adds cool contrast.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beets$1.99/lb typical | 0.65 lb | $1.24Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.28Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $2.03 | ||
Pantry staples you likely have
VinegarCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetAppetizersSnacksBack to school
$0.51 per serving$2.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large beets
- rice vinegar
- 2 sprigs rosemary
- extra virgin olive oil for pan frying (optional)
- sea salt
- 1/4 cup plain yogurt
- 1 tbsp roasted garlic
- 1 tbsp chopped rosemary
Steps
- Heat the oven to 300 F and line two baking sheets with parchment.
- Slice the beets very thinly and toss them with rice vinegar, rosemary, and salt.
- Arrange the beet slices in a single layer, brush lightly with olive oil, and bake for 25 to 30 minutes.
- Turn the slices and bake for 10 to 15 minutes more, watching closely until crisp.
- Stir the yogurt, roasted garlic, and chopped rosemary together in a small bowl, then serve with the cooled chips.
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Vegetarian American appetizers 475Gluten-free American appetizers 244Gluten-free appetizers 376