Dessert for 24
Salted Caramel Chocolate Bark
$2.26for 420 minServes 24
Chocolate coating, cereal, caramel, toasted coconut, and coarse salt set together in a crisp, sweet bark.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 24 oz | $10.80Typical price |
| Marshmallows and candy$0.25/oz typical | 11 oz | $2.75Typical price |
| Total for the servings shown | $13.56 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
Typical price
$0.57 per serving$2.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz chocolate almond bark or coating
- 2 cups chocolate chex cereal
- 11 oz wrapped caramels
- 1/2 tsp coarse kosher salt
Steps
- Line a baking sheet with parchment or lightly coat it with cooking oil.
- Melt the chocolate coating in a microwave-safe bowl in 30-second bursts, stirring after each burst.
- Stir the cereal into the melted coating, then spread the mixture into a thin rectangle on the baking sheet.
- Melt the unwrapped caramels with 1 tablespoon water in a saucepan over low heat for 5 minutes, stirring until smooth.
- Drizzle the caramel over the chocolate mixture, then sprinkle on the coconut and salt.
- Chill for 10 minutes until firm, then break the bark into pieces.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541