Side dishe for 4

Sautéed Mushrooms with Herbs

Name: Sautéed Mushrooms with Herbs
Total time: 17 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp olive oil; to taste kosher salt and freshly ground black pepper (optional); 2 tbsp unsalted butter; 1 shallot; 2 cloves garlic; 1 1/2 tbsp fresh thyme; 1 1/2 tbsp fresh tarragon or parsley; 2 tsp truffle oil (optional)

$2.10for 417 minServes 4

Mushrooms cook in olive oil and butter with shallot, garlic, and herbs until browned and richly flavored.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	1 oz	$0.40Typical price
	Leeks and shallots$3.49/lb typical	0.15 lb	$0.54Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.37Typical price
Total for the servings shown		$2.10

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

17 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$0.53 per serving$2.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
to taste kosher salt and freshly ground black pepper (optional)
2 tbsp unsalted butter
1 shallot
2 cloves garlic
1 1/2 tbsp fresh thyme
1 1/2 tbsp fresh tarragon or parsley
2 tsp truffle oil (optional)

Steps

Wipe the mushrooms clean and slice any large ones.
Heat olive oil in a large 12-inch skillet over medium-high heat for 1 minute.
Add the mushrooms, salt, and pepper and cook for 6 minutes, stirring occasionally.
Add butter, chopped shallot, garlic, thyme, and tarragon, then cook for 4 minutes.
Stir in the truffle oil and cook for 1 minute.