Side dishe for 6

Sautéed Onions and Peppers

Name: Sautéed Onions and Peppers
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 whole yellow onions; 1 tsp italian seasoning; 3/8 tsp crushed red pepper flakes; to taste kosher salt & ground black pepper (optional); 2 cloves garlic; 1/4 cup fresh basil leaves (optional); optional garnishes: fresh oregano; serving suggestions: roasted garlic bread

$1.30for 430 minServes 6

Onions and bell peppers cook in one skillet with garlic, herbs, spices, and balsamic vinegar until soft and lightly browned.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$1.95

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Vegetarian Low-carb Budget Side dishes

Typical price

$0.32 per serving$1.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
2 whole yellow onions
1 tsp italian seasoning
3/8 tsp crushed red pepper flakes
to taste kosher salt & ground black pepper (optional)
2 cloves garlic
1/4 cup fresh basil leaves (optional)
optional garnishes: fresh oregano
serving suggestions: roasted garlic bread

Steps

Slice the onions and bell peppers, then mince the garlic.
Heat the olive oil in a 12-inch skillet over medium heat.
Cook the onions and peppers with the Italian seasoning, red pepper flakes, salt, and black pepper for 18 minutes.
Stir in the garlic and cook for 2 minutes.
Add the balsamic vinegar and basil, then cook for 2 minutes.