Side dishe for 4

Sauteed Spinach

Name: Sauteed Spinach
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cloves garlic; 2 tbsp olive oil; 2 tbsp white wine or chicken broth; 2 packages (9 oz) fresh spinach; 3/4 tsp salt; 1/4 tsp pepper

Fresh spinach cooks quickly with garlic, olive oil, and wine or broth until tender and lightly wilted.

Typical price

$6.79for 4 servings

$1.70 per serving$6.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.25	$0.22Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Spinach$0.35/oz typical	18 oz	$6.30Typical price
Total for the servings shown		$6.79

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

3 cloves garlic
2 tbsp olive oil
2 tbsp white wine or chicken broth
2 packages (9 oz) fresh spinach
3/4 tsp salt
1/4 tsp pepper

Steps

Rinse the spinach and let it drain for 5 minutes.
Warm the olive oil in a large skillet over medium heat.
Cook the chopped garlic for 2 minutes.
Add the wine or broth, salt, pepper, and spinach, then cover and cook for 4 minutes.
Uncover and toss the spinach for 2 more minutes, until fully wilted.