Dinner for 2

Seafood Taco Salad

Name: Seafood Taco Salad
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cup jicama root; 1 cup pineapple chunks; 1/2 cup vidalia onion; 1 red bell pepper; 1 tbsp lime juice; 1 tbsp pineapple juice; 1 tbsp parsley; 1/4 tsp chili powder; 1/4 tsp salt; 1/4 tsp red pepper flakes (optional); 1/2 lb white fish; 1/4 lb shrimp; 2 tbsp lime juice; 1/2 tsp salt; 1/2 tsp red pepper flakes (optional); 4 large romaine leaves; 2 cup shredded cabbage; tortilla chips (optional)

White fish and shrimp top crunchy cabbage and romaine with a bright jicama, pineapple, and lime salsa.

Typical price

$41.20for 4 servings

$10.30 per serving$41.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

30 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

Mexican Dairy-free Dinners Lunches Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fennel, artichokes, celery root$2.49 each typical	1	$2.49Typical price
Canned fruit$0.12/oz typical	7 oz	$0.84Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	0.5 lb	$3.50Typical price
Shrimp$7.99/lb typical	0.25 lb	$2.00Typical price
Romaine and salad greens$2.49 each typical	4	$9.96Typical price
Cabbage$0.79/lb typical	0.45 lb	$0.35Typical price
Tortilla chips$0.22/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$20.60

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 cup jicama root
1 cup pineapple chunks
1/2 cup vidalia onion
1 red bell pepper
1 tbsp lime juice
1 tbsp pineapple juice
1 tbsp parsley
1/4 tsp chili powder
1/4 tsp salt
1/4 tsp red pepper flakes (optional)
1/2 lb white fish
1/4 lb shrimp
2 tbsp lime juice
1/2 tsp salt
1/2 tsp red pepper flakes (optional)
4 large romaine leaves
2 cup shredded cabbage
tortilla chips (optional)

Steps

Dice the jicama, pineapple, onion, and red bell pepper, then mix them with pineapple juice, 1 tablespoon lime juice, parsley, chili powder, salt, and red pepper flakes.
Season the fish and shrimp with 2 tablespoons lime juice, salt, and red pepper flakes.
Heat a lightly oiled skillet over medium heat and cook the fish for 3 to 4 minutes per side until it reaches 145 F and flakes easily.
Cook the shrimp in the same skillet for 3 to 4 minutes until pink and opaque.
Shred the cabbage and slice the romaine leaves.
Arrange the cabbage and romaine on plates, add the seafood and salsa, and top with tortilla chips if using.

Swaps

White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.