Dinner for 1
Seared Scallops with Kani Salad
Golden seared scallops pair with a cool imitation crab salad topped with spicy mayo and toasted panko.
$29.80for 4 servings
$7.45 per serving$29.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 16 minstart to table
- Easydifficulty
- 1servings as written
- $$$$typical cost tier
JapaneseDairy-freeDinnersLunchesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Scallops$14.99/lb typical | 0.25 lb | $4.09Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.25 lb | $3.00Typical price |
| Green onions$1.19 each typical | a little | $0.07Typical price |
| Sandwich bread$2.49 each typical | a little | $0.03Typical price |
| Total for the servings shown | $7.45 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 3 1/2 large fresh sea scallops
- 4 oz imitation crab or your favorite fresh crab meat
- 1 tbsp green onions
- 2 tbsp panko bread crumbs
- 1 1/2 tbsp oil
- salt and pepper (optional)
- spicy mayo
Steps
- Toast the panko in a dry skillet over medium heat for 2 to 3 minutes, stirring until golden.
- Mix the crab, green onions, and spicy mayo in a small bowl.
- Pat the scallops dry and season them with salt and pepper.
- Heat the oil in a skillet over medium-high heat and sear the scallops for 2 to 3 minutes per side.
- Cook the scallops until they reach 145 F and serve them with the crab salad and toasted panko.
Main ingredient on sale this week? See what to make with scallops on sale.
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