Breakfast for 12
Seedy Quinoa Breakfast Cookies
$1.88for 425 minServes 12
These chewy breakfast cookies combine cooked quinoa, seeds, tahini, and maple syrup, then bake until set.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Quinoa, couscous, barley$0.20/oz typical | 4 oz | $0.80Typical price |
 | Oats$0.10/oz typical | 0.75 oz | $0.08Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.75 oz | $0.34Typical price |
| Total for the servings shown | $5.64 | ||
Pantry staples you likely have
Asian sauces and pastesHoney or maple syrupBaking powder and sodaSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school
$0.47 per serving$1.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2/3 cup cooked quinoa
- 1/2 cup rolled oats (optional)
- 1/4 cup raw pumpkin seeds
- 2 tbsp hemp seeds
- 2 tbsp chia seeds
- 1/2 cup tahini
- 1/4 cup maple syrup
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup semisweet chocolate chips (optional)
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Stir the quinoa, oats, pumpkin seeds, hemp seeds, chia seeds, baking soda, and salt in a bowl.
- Mix in the tahini, maple syrup, and chocolate chips until a thick dough forms.
- Scoop 12 portions onto the baking sheet and flatten them into cookies.
- Bake for 12 to 15 minutes, then cool for 5 minutes before serving.
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Collections with this recipe
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